Mavri Thalassa

Mavri-Thalassa-seafood-restaurant

Food Pairing Champagne

On Monday 11th of June 2018 I went to a ‘Champagne night’ event. I was impressed of the excellent ambience with attention to details and the level of professionalism that the owners planned the event putting their heart and soul and how they focused on quality and exceptionally prepared fish and seafood using innovative ingredients to satisfy their customers. Every dish was a performance!

Mavri -Thalassa-restaurant

Efi-at-Mavri-Thalassa

Mavri-Thalassa-seafood-restaurant

We started with smoked salmon, carpaccio and crab salad in a unique combination of Perrier Jouet Grand Brut and continued with an amazing plate of shellfish, shrimp and squid.

Pegky-at-Mavri-Thalassa

carpaccio

shellfish-shrimp

Last plate was a delicious roast fish, pairing with Jouet Blason Rose. The menu ended with a tastful dessert and Champagne cocktail.

shellfish-shrimp

dessert

The event was an absolute perfection, in a divine venue. Anybody looking for superb world class experience.. look no further!

Efi Konstantinidou
Travel & Lifestyle blogger
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